Posts, Vegan Recipes

All That and S’More!

Do you guys know how long it has been since I’ve posted a recipe on here?!? Way too long. But not as long as it’s been since I’ve eaten a marshmallow. I finally found a brand of vegan marshmallows carried by Thrive Market (link). I opened my box of goodies and immediately began thinking of what I could do with them.

 I’m not going to talk your ear off about how good these are, I’ll just give you the recipe so you can see (taste?) for yourself. 


INGREDIENTS

  • 2 cups gluten free all purpose flour (if not GF, use add 2/3 cup more flour to this)
  • 2 tsp. cornstarch
  • 3/4 tsp. baking soda
  • 1/2 cup organic granulated sugar
  • 1 cup organic brown sugar, packed
  • 2 Tbsp. non-dairy vanilla yogurt (I like Silk’s brand best)
  • 1 cup butter, softened (Earth Balance)
  • 2 flax eggs (2 Tbsp. flaxseed meal + 5 Tbsp. water)
  • 1 Tbsp. (yes, tablespoon) vanilla extract
  • 1 cup Enjoy Life chocolate chunks
  • 1 cup crushed graham crackers (if vegan, make sure they don’t have honey)
  • 1 cup marshmallows 

 

CHOP2345.jpg
Vegan baking tip: you can ALWAYS lick the bowls!

 


STEPS

  • Preheat oven to 350 degrees.
  • In a large sized mixing bowl, combine flour, cornstarch and baking soda.
  • In a medium sized mixing bowl, add butter, both sugars and yogurt , combine with a hand mixer until combined and no lumps remain. Next, add in the vanilla and flax egg, mix again.
  • Add wet ingredients into bowl with dry ingredients, combine until you reach a dough consistency. (It will be harder to mix, but not impossible with the beaters)
  • Crush your graham crackers however you want to, just get the job done. Add into cookie dough along with the chocolate chunks and marshmallows. Fold in to combine.
  • Line a baking sheet with baking paper and scoop out cookie dough (I use about a 1/4 cup scooper). Pieces of cracker and marshmallows will fall out, just push them back into the cookie dough once you’ve placed it on the baking sheet.
  • Bake for 12-15 minutes and serve immediately.

*If you don’t eat the whole batch at once, I recommend microwaving them for 15 seconds before eating the leftovers.
*These cookies tend to not look done despite being done, so watch out for that. A toothpick will come out clean of batter but not of chocolate and marshmallow! If you bake them for the whole 15 minutes and they still don’t look done, they are.

See? Super easy and no campfire and mosquito bites needed! Happy baking!

xoxo, Jordyn

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